Meet the chefs behind the delicious dishes at Desi
Desi is a popular restaurant known for serving up delectable Indian cuisine in the heart of downtown Campbell. While the menu items are a major draw for food enthusiasts, it’s the talented chefs behind the scenes who bring these dishes to life. One of the standout chefs at Desi is none other than Katie Blooms Campbell.
With years of experience in the culinary world, Katie Blooms Campbell has made a name for herself as a master of Indian cuisine. Her passion for cooking began at a young age, inspired by her grandmother’s traditional recipes and spices. She honed her skills by studying under various renowned chefs and working in top-rated restaurants around the world. Katie’s unique blend of creativity and attention to detail has earned her a reputation as a culinary genius.
At Desi, Katie is known for her innovative approach to traditional Indian dishes. She takes classic recipes and gives them a modern twist, creating dishes that are both familiar and exciting. Her use of fresh, locally-sourced ingredients ensures that each dish is bursting with flavor and authenticity. Whether it’s a spicy curry or a fragrant biryani, Katie’s creations always leave diners craving more.
One of Katie’s signature dishes at Desi is the Butter Chicken, a creamy and indulgent curry that has become a customer favorite. The perfectly cooked chicken is smothered in a rich tomato and cashew sauce, seasoned with a blend of aromatic spices. Served with fluffy naan bread and fragrant basmati rice, this dish is a true taste sensation.
Another standout on the menu is the flavorful Lamb Rogan Josh, a traditional Kashmiri dish that Katie has perfected with her own unique twist. The tender lamb is slow-cooked in a fragrant sauce made with yogurt, tomatoes, and a special blend of spices. The result is a mouthwatering dish that is sure to delight even the most discerning palate.
In addition to her culinary skills, Katie is also committed to sustainability and ethical practices in the kitchen. She works closely with local farmers and suppliers to source the freshest ingredients, ensuring that each dish is as environmentally friendly as it is delicious.
Overall, Katie Blooms Campbell is a true culinary talent whose passion for food shines through in every dish she creates at Desi. From her innovative takes on classic recipes to her commitment to sustainability, Katie’s culinary creations are a testament to her talent and dedication to the art of cooking. The next time you’re in Campbell, be sure to stop by Desi and taste the magic for yourself.
For more information visit:
desi Contemporary | Indian | Casual @ Downtown Campbell
https://www.eatatdesi.com
4084298098
501 E Campbell Ave, Campbell, CA 95008
Desi is a modern casual Indian restaurant featuring contemporary Indian Street food with global influences. Our flavors are firmly rooted in Indian food, with influences from around the world, resulting in adventurous, delicious dishes. We believe that the world’s cuisines are more similar than different, and celebrate how various signature dishes, worlds apart, have striking similarities. We started in December 2019 right in the heart of silicon valley and the Bay Area. Our primary location is in Downtown, Campbell (Near San Jose)
